Print: Egyptian Feta Cheese Omelet Roll

This feta cheese omelet is delicious. Everyone who has tried it has loved it — and never expected it to turn out this good. Make sure the pan is well greased, or the sides will stick, and you won't be able to roll it.

Prep

14 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

4 large eggs , beaten
0.5 teaspoons black pepper
3 tablespoons crumbled feta cheese
1 teaspoon milk
1 tablespoon vegetable oil

Instructions

1 In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
2 Heat oil in a large nonstick skillet over medium-high heat. Pour in eggs; tilt the pan until the bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over the top and bottom of cheese, then fold in the sides.

Nutrition per serving

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