This feta cheese omelet is delicious. Everyone who has tried it has loved it — and never expected it to turn out this good. Make sure the pan is well greased, or the sides will stick, and you won't be able to roll it.
Ingredients
- 4 large eggs , beaten
- 0.5 teaspoons black pepper
- 3 tablespoons crumbled feta cheese
- 1 teaspoon milk
- 1 tablespoon vegetable oil
Instructions
-
1
In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
-
2
Heat oil in a large nonstick skillet over medium-high heat. Pour in eggs; tilt the pan until the bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over the top and bottom of cheese, then fold in the sides.
Nutrition Facts
Per serving
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