A 10-minute recipe that's perfect for lunch, dinner, or anything in between.
Ingredients
- 2 flours tortilla , 6 inch
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons pizza sauce , divided
- 0.5 cups shredded mozzarella cheese , divided
- 0.25 cups sliced pepperoni
- 0.13 teaspoons dried oregano
Instructions
-
1
Preheat the air fryer to 400°F.
-
2
Brush one side of each tortilla lightly with olive oil. Be sure to get all the way to the edges.
-
3
Spread 1 tablespoon sauce over the middle of one tortilla, then top with ¼ cup cheese. Cover with second tortilla and repeat with the remaining sauce and cheese. Top with pepperoni and oregano.
-
4
Lightly brush the air fryer basket with any remaining olive oil and transfer the pizza to the air fryer basket. Cook 6 minutes.
-
5
Carefully remove the pizza with a spatula and let cool slightly before slicing.
Nutrition Facts
Per serving
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