Coleslaw With Grapes and Spinach

Ingredients

• 1 cup mayonnaise
• 0.5 cups white sugar
• 3 tablespoons vinegar
• salt and ground black pepper to taste
• 0.5 heads cabbage , thinly sliced
• 2 heads broccoli , trimmed and cut into thin strips
• 1 red onion , thinly sliced
• 0.5 bags fresh spinach leaves , 10 ounce
• 1 pound seedless red grapes , quartered

Instructions

1. 1

   Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.