Medium Salad

Coleslaw With Grapes and Spinach

Name: Coleslaw With Grapes and Spinach
Prep time: 14 min
Cook time: 3 min
Total time: 17 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup mayonnaise; 0.5 cups white sugar; 3 tablespoons vinegar; salt and ground black pepper to taste; 0.5 heads cabbage , thinly sliced; 2 heads broccoli , trimmed and cut into thin strips; 1 red onion , thinly sliced; 0.5 bags fresh spinach leaves , 10 ounce; 1 pound seedless red grapes , quartered

Total Time

17 min

14m prep · 3m cook

Servings

4 people

Rating

—

Difficulty

Medium

29 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Vegan Gluten-Free Nut-Free asian filipino sweet savory sugary halal kosher side sour plant_based

Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!

Ingredients

1 cup mayonnaise
0.5 cups white sugar
3 tablespoons vinegar
salt and ground black pepper to taste
0.5 heads cabbage , thinly sliced
2 heads broccoli , trimmed and cut into thin strips
1 red onion , thinly sliced
0.5 bags fresh spinach leaves , 10 ounce
1 pound seedless red grapes , quartered

Instructions

1

Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.