Ingredients

• 2 earss fresh corn , husked
• 1 small jalapeno pepper
• 0.25 cups mayonnaise
• 0.5 teaspoons hot sauce
• 3 cups water
• 1 cup half-and-half
• 0.5 teaspoons chili powder
• 3 3 ounce) package nstant ramen noodles
• 1 cup shredded mozzarella cheese
• 1 lime
• 0.25 cups cotija cheese
• 0.25 cups chopped cilantro

Instructions

1. 1 Gather all ingredients. Heat an indoor or outdoor grill to medium-high heat.
2. 2 Add corn and jalapeno directly to the grate. Grill 5 minutes. Turn and grill 5 minutes more.
3. 3 Transfer to a cutting board. Cut corn off the cob. Seed and chop the jalapeno. Set aside.
4. 4 Whisk mayonnaise and hot sauce together. Set aside.
5. 5 Heat water, half-and half, and chili powder in a large skillet over medium heat. Add ramen and simmer for 2 minutes. Flip ramen over and cook until noodles are broken up, about 2 minutes more.
6. 6 Stir in mozzarella cheese and cook until slightly thickened, about 2 minutes.
7. 7 Stir in corn and jalapeno.
8. 8 Transfer to serving dishes; top with mayonnaise mixture. Garnish with lime wedges, cotija, and cilantro.

Nutrition per serving