Elote Ramen Noodles

Ingredients

• 2 earss fresh corn , husked
• 1 small jalapeno pepper
• 0.25 cups mayonnaise
• 0.5 teaspoons hot sauce
• 3 cups water
• 1 cup half-and-half
• 0.5 teaspoons chili powder
• 3 3 ounce) package nstant ramen noodles
• 1 cup shredded mozzarella cheese
• 1 lime
• 0.25 cups cotija cheese
• 0.25 cups chopped cilantro

Instructions

1. 1

   Gather all ingredients. Heat an indoor or outdoor grill to medium-high heat.

2. 2

   Add corn and jalapeno directly to the grate. Grill 5 minutes. Turn and grill 5 minutes more.

3. 3

   Transfer to a cutting board. Cut corn off the cob. Seed and chop the jalapeno. Set aside.

4. 4

   Whisk mayonnaise and hot sauce together. Set aside.

5. 5

   Heat water, half-and half, and chili powder in a large skillet over medium heat. Add ramen and simmer for 2 minutes. Flip ramen over and cook until noodles are broken up, about 2 minutes more.

6. 6

   Stir in mozzarella cheese and cook until slightly thickened, about 2 minutes.

7. 7

   Stir in corn and jalapeno.

8. 8

   Transfer to serving dishes; top with mayonnaise mixture. Garnish with lime wedges, cotija, and cilantro.