Beef and Riced Broccoli Bowl

Ingredients

• 0.5 cups beef broth
• 0.25 cups hoisin sauce
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons sesame oil , divided
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon brown sugar
• 1.25 pounds New York strip steak , thinly sliced into bite-sized pieces
• 2 tablespoons butter
• 2 bags frozen broccoli rice , 10 ounce
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 teaspoon toasted sesame seeds , Optional
• 0.13 teaspoons red pepper flakes , Optional

Instructions

1. 1

   Whisk together beef broth, hoisin sauce, soy sauce, 1 tablespoon sesame oil, oyster sauce, cornstarch, and brown sugar in a bowl until cornstarch and sugar are dissolved.

2. 2

   Place sliced steak in a separate bowl and drizzle with remaining 1 tablespoon of sesame oil. Stir until evenly coated.

3. 3

   Melt butter in a large skillet over medium-high heat. Add broccoli rice, garlic, salt, and pepper. Cook for 5 minutes; stirring occasionally. Divide broccoli rice into serving bowls.

4. 4

   Add beef to the skillet. Cook over medium-high heat, stirring continually, for 5 minutes. Pour sauce over beef and cook for 5 more minutes or until sauce has thickened.

5. 5

   Spoon beef over broccoli rice. Garnish with sesame seeds and crushed red pepper.