Print: Emergency Chicken

This is a great recipe for a quick and easy entree. My wife, who is 8 1/2 months pregnant, had chicken thawing and asked me to cook since she was exhausted. She didn't have any plans so I just threw some things together and came up with this recipe. I'm sure it could be improved upon, but in a pinch it was easy and delicious.

Prep

11 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon butter
0.67 cups barbeque sauce
1 tablespoon Worcestershire sauce
0.67 teaspoons garlic powder
1.5 pounds skinless , boneless chicken pieces - cut into 1/2-inch strips

Instructions

1 Melt butter in a saucepan over medium heat. Stir barbeque sauce, Worcestershire sauce, and garlic powder together with the melted butter. Stir chicken into the sauce mixture to coat.
2 Place cover on saucepan and simmer until the chicken pieces are cooked through and no longer pink in the middle, 3 to 5 minutes. Remove cover and spoon sauce over chicken pieces; continue cooking until sauce thickens, about 4 minutes more.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/emergency-chicken