This is a great recipe for a quick and easy entree. My wife, who is 8 1/2 months pregnant, had chicken thawing and asked me to cook since she was exhausted. She didn't have any plans so I just threw some things together and came up with this recipe. I'm sure it could be improved upon, but in a pinch it was easy and delicious.
Ingredients
- 1 tablespoon butter
- 0.67 cups barbeque sauce
- 1 tablespoon Worcestershire sauce
- 0.67 teaspoons garlic powder
- 1.5 pounds skinless , boneless chicken pieces - cut into 1/2-inch strips
Instructions
-
1
Melt butter in a saucepan over medium heat. Stir barbeque sauce, Worcestershire sauce, and garlic powder together with the melted butter. Stir chicken into the sauce mixture to coat.
-
2
Place cover on saucepan and simmer until the chicken pieces are cooked through and no longer pink in the middle, 3 to 5 minutes. Remove cover and spoon sauce over chicken pieces; continue cooking until sauce thickens, about 4 minutes more.
Nutrition Facts
Per serving
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