This hot dog chili recipe took me many years to get just right! It reminds me of the chili I had as a kid.
Ingredients
- 1 pound ground beef
- 0.33 cups water
- 5 ounces tomato sauce
- 0.5 cups ketchup
- 2.5 teaspoons chili powder
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons white sugar , or to taste
- 0.5 teaspoons onion powder
- 1 dash Worcestershire sauce
Instructions
-
1
Gather all ingredients.
-
2
Place ground beef and water in a large saucepan; use a potato masher to break apart beef.
-
3
Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce.
-
4
Bring to a boil, then simmer over medium heat until beef is cooked and chili thickens, about 20 minutes.
-
5
Serve over hot dogs and enjoy!
Nutrition Facts
Per serving
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