Print: Emily's Blackberry Cobbler

Emily's blackberry cobbler recipe is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.

Prep

15 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups white sugar , divided
0.33 cups butter , softened
1 cup milk
2 cups fresh blackberries
2 cups boiling water

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Whisk flour, baking powder, and salt together in a bowl. Set aside.
3 Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy; add flour mixture, alternating with milk, until no large lumps remain. Transfer batter to a 9x13-inch baking dish.
4 Arrange blackberries over batter; sprinkle with remaining 1 cup sugar. Pour boiling water over top.
5 Bake in the preheated oven until batter is set and berries are soft, about 50 minutes.

Nutrition per serving

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