Emily's Blackberry Cobbler

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 cups white sugar , divided
• 0.33 cups butter , softened
• 1 cup milk
• 2 cups fresh blackberries
• 2 cups boiling water

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Whisk flour, baking powder, and salt together in a bowl. Set aside.

3. 3

   Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy; add flour mixture, alternating with milk, until no large lumps remain. Transfer batter to a 9x13-inch baking dish.

4. 4

   Arrange blackberries over batter; sprinkle with remaining 1 cup sugar. Pour boiling water over top.

5. 5

   Bake in the preheated oven until batter is set and berries are soft, about 50 minutes.