Emily's blackberry cobbler recipe is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups white sugar , divided
- 0.33 cups butter , softened
- 1 cup milk
- 2 cups fresh blackberries
- 2 cups boiling water
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Whisk flour, baking powder, and salt together in a bowl. Set aside.
-
3
Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy; add flour mixture, alternating with milk, until no large lumps remain. Transfer batter to a 9x13-inch baking dish.
-
4
Arrange blackberries over batter; sprinkle with remaining 1 cup sugar. Pour boiling water over top.
-
5
Bake in the preheated oven until batter is set and berries are soft, about 50 minutes.
Nutrition Facts
Per serving
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