Medium Dinner Salad Side Dish

Potato Croquettes

Name: Potato Croquettes
Prep time: 19 min
Cook time: 29 min
Total time: 48 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4 cups mashed potatoes; 0.5 cups grated Romano cheese; 2 large eggs; 2 tablespoons dried parsley; 2 tablespoons imitation bacon bits; 1 teaspoon dried onion flakes; salt and pepper to taste; 1 cup Italian-style dried bread crumbs; 1 quart vegetable oil for deep frying

Total Time

48 min

19m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These croquettes make great use of leftover mashed potatoes. Great for dinner with a garden salad.

Ingredients

4 cups mashed potatoes
0.5 cups grated Romano cheese
2 large eggs
2 tablespoons dried parsley
2 tablespoons imitation bacon bits
1 teaspoon dried onion flakes
salt and pepper to taste
1 cup Italian-style dried bread crumbs
1 quart vegetable oil for deep frying

Instructions

1

In a large bowl, combine mashed potatoes, cheese, eggs, parsley, bacon bits, onion flakes, salt, and pepper. Form mixture into patties, then dredge patties in bread crumbs.
2

Pour oil 1/2-inch deep in a large, heavy skillet. Heat oil over medium-high heat.
3

Fry patties in hot oil, flipping to fry them on both sides until they are golden brown. Serve hot.