Medium Dinner

Texas Jambalaya

Name: Texas Jambalaya
Prep time: 27 min
Cook time: 57 min
Total time: 84 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons olive oil; 1 cup diced onion; 0.5 cups diced green bell pepper; 0.5 cups diced celery; 1.5 teaspoons chopped garlic; 1 cup converted long-grain white rice; 4 ounces smoked sausage , cut into slices; 4 ounces cooked ham , cut into bite-size pieces; 2 cans diced tomatoes with green chile peppers , 10 ounce; 1 cup chicken broth; 0.25 teaspoons dried thyme; 1 bay leaf; 2 cans ranch-style beans , 15 ounce

Total Time

1h 24m

27m prep · 57m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This jambalaya is a hearty, filling meal with only one pot to clean up.

Ingredients

2 tablespoons olive oil
1 cup diced onion
0.5 cups diced green bell pepper
0.5 cups diced celery
1.5 teaspoons chopped garlic
1 cup converted long-grain white rice
4 ounces smoked sausage , cut into slices
4 ounces cooked ham , cut into bite-size pieces
2 cans diced tomatoes with green chile peppers , 10 ounce
1 cup chicken broth
0.25 teaspoons dried thyme
1 bay leaf
2 cans ranch-style beans , 15 ounce

Instructions

1

Heat oil in a large saucepan over medium heat. Sauté onion, green pepper, and celery until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage, and ham. Cook 2 to 3 minutes, to coat rice with oil, frequently stirring. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover and simmer, 20 to 25 minutes or until liquid is absorbed. Stir in beans, mix well, and heat through.