A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.
Ingredients
- 1 pound diced cooked chicken breast meat
- 0.5 cups chopped cashews
- 0.5 medium avocado , diced
- 2.5 tablespoons light ranch dressing
- 2.5 tablespoons minced fresh dill
- salt and ground black pepper to taste
Instructions
-
1
Mix chicken, cashews, avocado, ranch dressing, dill, salt, and pepper together in a bowl. Chill for at least 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
The Best Potato Salad
The best potato salad recipe is a really good potato salad that's best when served cold.
Incredibly Cheesy Turkey Meatloaf
This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.
Old-Fashioned Hard Candy
Homemade hard candy is a great gift idea that you can make with any extracts, flavorings, and colorings you like to match the occasion.