A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.
Ingredients
- 1 pound diced cooked chicken breast meat
- 0.5 cups chopped cashews
- 0.5 medium avocado , diced
- 2.5 tablespoons light ranch dressing
- 2.5 tablespoons minced fresh dill
- salt and ground black pepper to taste
Instructions
-
1
Mix chicken, cashews, avocado, ranch dressing, dill, salt, and pepper together in a bowl. Chill for at least 30 minutes before serving.
Nutrition Facts
Per serving
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