Vegan Pumpkin Overnight Oats in the Slow Cooker

Ingredients

• 2.5 cups water
• 1 cup steel-cut oats
• 1 cup almond milk
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 0.25 teaspoons salt

Instructions

1. 1

   Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.

2. 2

   Cook on Low for 8 hours.