Hot Dog Pinecones

Ingredients

• 2 packages beef hot dogs
• 1 cup yellow mustard
• 2 tablespoons reole seasoning , such as Slap Ya Mama
• 0.25 teaspoons ground black pepper
• 1 bottle

Instructions

1. 1

   Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

2. 2

   Score hot dogs in a cross-stitch pattern and place on the prepared baking sheet. Cover with mustard, Creole seasoning, and black pepper.

3. 3

   Bake in the preheated oven until the crust has set and hot dogs are opening up, 20 to 30 minutes.

4. 4

   Remove from oven and cut hot dogs into thirds. Transfer to a large ovenproof skillet set over medium-high heat and cover with BBQ sauce. Heat until sauce is warmed through, about 5 minutes.

5. 5

   Increase oven temperature to 350 degrees F (175 degrees C). Place skillet with hot dogs back into the oven and bake until charred, 20 to 30 minutes.

6. 6

   Remove and allow to cool for 10 minutes before serving.