Emma's Russian Tea Cakes

Servings:

These easy tea cakes are lovely cookies that are perfect for formal parties.

Prep
10 min
Cook
36 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Combine all ingredients, mix well.
  2. 2 Refrigerate dough until chilled.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Roll dough into 1-inch balls and bake for 15 minutes in the oven.
  4. 4 Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.

Nutrition per serving

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