These easy tea cakes are lovely cookies that are perfect for formal parties.
Ingredients
- 1 cup butter
- 0.5 cups confectioners' sugar
- 2.25 cups all-purpose flour
- 0.75 cups chopped walnuts
- 0.25 teaspoons salt
- 1 teaspoon vanilla extract
- 0.33 cups confectioners' sugar for decoration
Instructions
-
1
Combine all ingredients, mix well.
-
2
Refrigerate dough until chilled.
-
3
Preheat the oven to 350 degrees F (175 degrees C). Roll dough into 1-inch balls and bake for 15 minutes in the oven.
-
4
Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.
Nutrition Facts
Per serving
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