Hard French Beverage

Grilled Cod

Name: Grilled Cod
Prep time: 20 min
Cook time: 111 min
Total time: 131 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 filletss cod , 8 ounce; 1 tablespoon Cajun seasoning; 0.5 teaspoons lemon pepper; 0.25 teaspoons salt; 0.25 teaspoons ground black pepper; 2 tablespoons butter; 1 lemon , juiced; 2 tablespoons chopped green onion , white part only

Total Time

2h 11m

20m prep · 111m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Yummy grilled cod with Cajun seasoning. I baste the fish fillets with a mixture of melted butter, lemon juice, and green onion as it cooks on the grill.

Ingredients

2 filletss cod , 8 ounce
1 tablespoon Cajun seasoning
0.5 teaspoons lemon pepper
0.25 teaspoons salt
0.25 teaspoons ground black pepper
2 tablespoons butter
1 lemon , juiced
2 tablespoons chopped green onion , white part only

Instructions

1

Gather all ingredients.
2

Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
3

Season both sides of cod fillets with Cajun seasoning, lemon pepper, salt, and black pepper. Set fillets aside on a plate.
4

Melt butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
5

Grill cod fillets on the preheated grill until browned and flaky, about 3 minutes per side, basting frequently with butter mixture while grilling.
6

Allow cod to rest off the heat for about 5 minutes before serving.
7

Serve and enjoy!