Grilled Cod

Ingredients

• 2 , 8 ounce
• 1 tablespoon Cajun seasoning
• 0.5 teaspoons lemon pepper
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 tablespoons butter
• 1 lemon , juiced
• 2 tablespoons chopped green onion , white part only

Instructions

1. 1

   Gather all ingredients.

2. 2

   Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.

3. 3

   Season both sides of cod fillets with Cajun seasoning, lemon pepper, salt, and black pepper. Set fillets aside on a plate.

4. 4

   Melt butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.

5. 5

   Grill cod fillets on the preheated grill until browned and flaky, about 3 minutes per side, basting frequently with butter mixture while grilling.

6. 6

   Allow cod to rest off the heat for about 5 minutes before serving.

7. 7

   Serve and enjoy!