Ingredients

• 1 cup unsalted butter
• 1.25 cups white sugar
• 2 tablespoons water
• 0.25 cups slivered almonds
• 1 cup chocolate chips

Instructions

1. 1 Butter a 10x15-inch jellyroll pan.
2. 2 Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread.
3. 3 Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces.

Nutrition per serving