This English toffee tastes wonderful and is very easy to make. My sister and I made three batches in an hour one year for Christmas.
Ingredients
- 1 cup unsalted butter
- 1.25 cups white sugar
- 2 tablespoons water
- 0.25 cups slivered almonds
- 1 cup chocolate chips
Instructions
-
1
Butter a 10x15-inch jellyroll pan.
-
2
Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread.
-
3
Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Rotisserie Chicken Salad
This creamy rotisserie chicken salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. You can also make it with leftover roast chicken. Serve in pita pockets or on bread, crackers, bagel chips, crostini, or croissants.
Rustic Chicken and Dumplin's
Rachel Parton George makes this rustic chicken dish for her sister, Dolly Parton, every year on her birthday.
Everyone Loves It Chocolate Mousse
Since this recipe was created, it has been requested at family holidays. I make it in big batches so that people can take some home. It is light and creamy in texture yet rich in flavor!