This English toffee tastes wonderful and is very easy to make. My sister and I made three batches in an hour one year for Christmas.
Ingredients
- 1 cup unsalted butter
- 1.25 cups white sugar
- 2 tablespoons water
- 0.25 cups slivered almonds
- 1 cup chocolate chips
Instructions
-
1
Butter a 10x15-inch jellyroll pan.
-
2
Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread.
-
3
Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces.
Nutrition Facts
Per serving
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