This creamy St. Patrick's Day shot has a kiss of mint with the addition of a splash of crème de menthe.
Ingredients
- ice cubes
- 1 fluid ounce Irish whiskey , such as Jameson®
- 0.5 fluids ounce Irish cream liqueur , such as Baileys®
- 1 splash creme de menthe liqueur
Instructions
-
1
Fill a cocktail shaker with ice.
-
2
Pour in Irish whiskey, Irish cream liqueur, and crème de menthe. Cover and shake until the outside of the shaker has frosted.
-
3
Strain into a shot glass.
Nutrition Facts
Per serving
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