This extra work peanut butter fudge takes constant vigilance, but it is worth the effort. It's a rich, creamy, genuine recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice.
Ingredients
- cooking spray
- 2.5 cups white sugar
- 1 , 12 fluid ounce
- 1 cup peanut butter
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions
-
1
Coat a 9x9-inch baking pan with cooking spray.
-
2
Bring sugar and evaporated milk to a boil in a large, heavy-bottomed pot over medium-high heat, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
-
3
Remove from heat; immediately stir in peanut butter, butter, and vanilla extract, stirring constantly until smooth and thick. Pour fudge into the prepared pan. Cool before slicing into squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mom's Spiced Pumpkin Pie
This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.
Curried Coconut Chicken
This chicken coconut curry recipe features chicken simmered in coconut milk and tomatoes for a mouthwatering hint of the tropics! Goes well with rice and vegetables.
Beer Bread
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste. Serve topped with butter or cheese spread.