Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste. Serve topped with butter or cheese spread.
Ingredients
- cooking spray
- 3 cups self-rising flour
- 3 tablespoons white sugar
- 1 can or bottle beer , 12 fluid ounce
Instructions
-
1
Gather the ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
-
3
Mix flour and sugar together in a large bowl.
-
4
Pour beer into the flour and sugar mixture.
-
5
Mix the batter, first with a wooden spoon and then with your hands, until well combined. Batter will be sticky.
-
6
Pour the batter into the prepared pan.
-
7
Bake in the preheated oven until golden brown on top, 50 to 60 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grandma's Thanksgiving Noodles
Grandma made these noodles every Thanksgiving and Christmas.
Easy Chicken with Mushrooms and Zucchini in Cream Sauce
A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes.
Sweet Potato Breakfast Casserole
This sweet potato breakfast casserole recipe is a lighter take on a delicious breakfast casserole for the carb-conscious and vegetarians! Serve it immediately or refrigerate it and serve it the next day!