Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste. Serve topped with butter or cheese spread.
Ingredients
- cooking spray
- 3 cups self-rising flour
- 3 tablespoons white sugar
- 1 can or bottle beer , 12 fluid ounce
Instructions
-
1
Gather the ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
-
3
Mix flour and sugar together in a large bowl.
-
4
Pour beer into the flour and sugar mixture.
-
5
Mix the batter, first with a wooden spoon and then with your hands, until well combined. Batter will be sticky.
-
6
Pour the batter into the prepared pan.
-
7
Bake in the preheated oven until golden brown on top, 50 to 60 minutes.
Nutrition Facts
Per serving
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