Print: Extra Work Peanut Butter Fudge

This extra work peanut butter fudge takes constant vigilance, but it is worth the effort. It's a rich, creamy, genuine recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice.

Prep

12 min

Cook

19 min

Servings

Difficulty

Medium

Ingredients

cooking spray
2.5 cups white sugar
1 , 12 fluid ounce
1 cup peanut butter
1 tablespoon butter
1 teaspoon vanilla extract

Instructions

1 Coat a 9x9-inch baking pan with cooking spray.
2 Bring sugar and evaporated milk to a boil in a large, heavy-bottomed pot over medium-high heat, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
3 Remove from heat; immediately stir in peanut butter, butter, and vanilla extract, stirring constantly until smooth and thick. Pour fudge into the prepared pan. Cool before slicing into squares.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/extra-work-peanut-butter-fudge