Mushroom, Scallion, and Cheese Omelet

Ingredients

• 2 eggs
• 1 tablespoon milk
• salt and ground black pepper to taste
• 1 teaspoon coconut oil
• 2 mushrooms , chopped
• 1 green onions , green parts only
• 1 tablespoon shredded Cheddar cheese , or to taste

Instructions

1. 1

   Beat eggs together with milk, salt, and pepper in a bowl.

2. 2

   Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.