I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
Ingredients
- 2 eggs
- 1 tablespoon milk
- salt and ground black pepper to taste
- 1 teaspoon coconut oil
- 2 mushrooms , chopped
- 1 green onions , green parts only
- 1 tablespoon shredded Cheddar cheese , or to taste
Instructions
-
1
Beat eggs together with milk, salt, and pepper in a bowl.
-
2
Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Frozen Amaretto Sour
The classic smooth, sweet, and tangy drink gets a makeover for summer!
Easy Bunny Cake
This bunny cake is so simple to make for Easter, using two coconut cakes shaped to look like a bunny head!
Gingerbread Fudge
Try this gingerbread fudge for the holidays - you only need a few pantry ingredients and some spices.