I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
Prep
22 min
Cook
36 min
Servings
Difficulty
Medium
Ingredients
2 eggs
1 tablespoon milk
salt and ground black pepper to taste
1 teaspoon coconut oil
2 mushrooms
, chopped
1 green onions
, green parts only
1 tablespoon shredded Cheddar cheese
, or to taste
Instructions
1
Beat eggs together with milk, salt, and pepper in a bowl.
2
Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/mushroom-scallion-and-cheese-omelet