Ingredients

• 3 large eggs
• 0.75 cups white sugar
• 0.75 cups light corn syrup
• 2 teaspoons vanilla extract
• 0.25 teaspoons salt
• 0.25 cups unsalted butter , melted and cooled
• 1 cup chopped walnuts
• 1 deep-dish pie crust , 9 inch

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C).
2. 2 Whisk eggs in a large bowl. Mix in sugar, corn syrup, vanilla, and salt. Whisk in melted butter, then stir in walnuts. Pour filling into pie crust.
3. 3 Bake in the preheated oven for 10 minutes. Reduce the heat to 300 degrees F (150 degrees C) and continue baking until set in the center, 35 to 45 minutes.

Nutrition per serving