This walnut pie was always a hit at my grandmother's Woman's Club bake sales.
Ingredients
- 3 large eggs
- 0.75 cups white sugar
- 0.75 cups light corn syrup
- 2 teaspoons vanilla extract
- 0.25 teaspoons salt
- 0.25 cups unsalted butter , melted and cooled
- 1 cup chopped walnuts
- 1 deep-dish pie crust , 9 inch
Instructions
-
1
Preheat the oven to 400 degrees F (205 degrees C).
-
2
Whisk eggs in a large bowl. Mix in sugar, corn syrup, vanilla, and salt. Whisk in melted butter, then stir in walnuts. Pour filling into pie crust.
-
3
Bake in the preheated oven for 10 minutes. Reduce the heat to 300 degrees F (150 degrees C) and continue baking until set in the center, 35 to 45 minutes.
Nutrition Facts
Per serving
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