Medium Dessert Sandwich

English Walnut Pie

Name: English Walnut Pie
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 large eggs; 0.75 cups white sugar; 0.75 cups light corn syrup; 2 teaspoons vanilla extract; 0.25 teaspoons salt; 0.25 cups unsalted butter , melted and cooled; 1 cup chopped walnuts; 1 deep-dish pie crust , 9 inch

Total Time

53 min

15m prep · 38m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This walnut pie was always a hit at my grandmother's Woman's Club bake sales.

Ingredients

3 large eggs
0.75 cups white sugar
0.75 cups light corn syrup
2 teaspoons vanilla extract
0.25 teaspoons salt
0.25 cups unsalted butter , melted and cooled
1 cup chopped walnuts
1 deep-dish pie crust , 9 inch

Instructions

1

Preheat the oven to 400 degrees F (205 degrees C).
2

Whisk eggs in a large bowl. Mix in sugar, corn syrup, vanilla, and salt. Whisk in melted butter, then stir in walnuts. Pour filling into pie crust.
3

Bake in the preheated oven for 10 minutes. Reduce the heat to 300 degrees F (150 degrees C) and continue baking until set in the center, 35 to 45 minutes.