A friend of my mother-in-law shared this easy recipe for the best hot fudge sauce with me years and years ago.
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup butter
- 4 cups confectioners' sugar
- 2.67 cups evaporated milk
- 1 teaspoon vanilla extract
- 0.13 teaspoons salt
Instructions
-
1
In a large saucepan, combine chocolate chips and butter. Cook and stir over low heat until melted.
-
2
Gradually mix in confectioners' sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes.
-
3
Remove from heat, then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Egg Butter
Use this unusual egg and butter spread as a sandwich filling, or as a topping for crackers or bagels.
Spicy Sausage and Biscuit Sandwich
This sausage-biscuit sandwich is a great option when you're on the go. The spicy honey mustard sauce is easy to make and complements the flavor of Jimmy Dean Premium Pork Sausage.
Broiled Scallops
These broiled scallops are delicious. My husband thinks these scallops are better than any we have found in any restaurant.