This hamburger patty recipe uses ground beef and an easy bread crumb mixture. Nothing beats a simple hamburger on a warm summer evening! Enjoy on ciabatta, Kaiser, or potato rolls topped with your favorite condiments.
Ingredients
- 1 large egg
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 1 pound ground beef
- 0.5 cups fine dry bread crumbs
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil grate.
-
2
Whisk egg, salt, and pepper together in a medium bowl.
-
3
Add ground beef and bread crumbs; mix with your hands or a fork until well blended.
-
4
Form into four 3/4-inch-thick patties.
-
5
Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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6
Serve hot and enjoy!
Nutrition Facts
Per serving
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