Ingredients

• 4 slices bacon
• 1 , 16 ounce
• 0.5 cups chopped onion
• 2 tablespoons brown sugar , or more to taste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared mustard

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
3. 3 Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
4. 4 Bake in preheated oven for 90 minutes.

Nutrition per serving