Medium

Erika's Baked Beans

Total Time
52 min
13m prep ยท 39m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
4 views
๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free

Delicious baked beans with bacon.

Ingredients

  • 4 slices bacon
  • 1 , 16 ounce
  • 0.5 cups chopped onion
  • 2 tablespoons brown sugar , or more to taste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

  3. 3

    Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.

  4. 4

    Bake in preheated oven for 90 minutes.

Nutrition Facts

Per serving

๐Ÿณ

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