Delicious baked beans with bacon.
Ingredients
- 4 slices bacon
- 1 , 16 ounce
- 0.5 cups chopped onion
- 2 tablespoons brown sugar , or more to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
-
3
Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
-
4
Bake in preheated oven for 90 minutes.
Nutrition Facts
Per serving
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