Delicious baked beans with bacon.
Ingredients
- 4 slices bacon
- 1 can pork and beans , 16 ounce
- 0.5 cups chopped onion
- 2 tablespoons brown sugar , or more to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
-
3
Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
-
4
Bake in preheated oven for 90 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Baked Ziti
Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta.
Easy Four-Cheese Lasagna
This four-cheese lasagna is rich, cheesy, and very filling with an authentic lasagna taste.
Merenges
This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.