Key Lime and Pretzel Pie

Ingredients

• 0.33 cups butter
• 3 tablespoons white sugar
• 1.25 cups crushed pretzels
• 0.25 cups key lime juice
• 1 can sweetened condensed milk , 14 ounce
• 1 cup frozen whipped topping , thawed

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.

2. 2

   In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.

3. 3

   When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.