Medium

Key Lime and Pretzel Pie

Total Time
41 min
15m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.

Ingredients

  • 0.33 cups butter
  • 3 tablespoons white sugar
  • 1.25 cups crushed pretzels
  • 0.25 cups key lime juice
  • 1 , 14 ounce
  • 1 cup frozen whipped topping , thawed

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.

  2. 2

    In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.

  3. 3

    When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

Nutrition Facts

Per serving

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