Sweet Potato Chips in the Air Fryer

Ingredients

• 1 teaspoon avocado oil
• 1 medium sweet potato , peeled and sliced crossways into 1/8-inch slices
• 0.5 teaspoons Creole seasoning , or to taste

Instructions

1. 1

   Preheat air fryer to 400 degrees F (200 degrees C).

2. 2

   Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.

3. 3

   Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.