A quick and delicious hot cider drink that's great for cold-weather entertaining. This old-fashioned wassail recipe is always a big hit with young and old! Cloves can be placed into cheesecloth or a teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.
Ingredients
- 2 quartss apple cider
- 2 cups orange juice
- 1 can pineapple juice , 46 fluid ounce
- 2 cinnamons sticks , 3 inch
- 1 tablespoon whole cloves
- 0.5 cups honey
Instructions
-
1
Combine apple cider, orange juice, pineapple juice, cinnamon sticks, cloves, and honey in a large stockpot over medium heat. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Spiced Orange Cinnamon Cider
This spiced orange cinnamon cider is the perfect drink for holiday entertaining or family get-togethers. It's sweet and spicy and can be made adult-friendly with a healthy shot of your favorite whiskey.
Buko (Young Coconut) Pie
Buko pie is a Filipino dessert made with a young coconut (buko). Because the coconut flesh has not yet hardened, it produces a very creamy custard.
Cape Malay Pickled Fish
Pickled fish made with cod and a delicious pickling mixture made with red wine vinegar, brown sugar, chili pepper, garlic, and lots of spices. This dish is traditionally served with hot cross buns or freshly baked bread for Easter in Cape Town, South Africa.