Escalloped Apples

Servings:

This escalloped apple recipe is pretty standard and easy. It's slightly modified by family and experimentation with other recipes, and time. Friends and family are never disappointed.

Prep
21 min
Cook
36 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. 2 Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
  3. 3 Bake in the preheated oven until apples are easily pierced with a fork, about 30 minutes.
  4. 4 Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/escalloped-apples