This escalloped apple recipe is pretty standard and easy. It's slightly modified by family and experimentation with other recipes, and time. Friends and family are never disappointed.
Ingredients
- cooking spray
- 0.5 cups brown sugar
- 3 tablespoons all-purpose flour
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 6 appless - peeled , cored, and chopped, or more to taste
- 0.5 cups raisins
- 0.5 cups chopped walnuts
- 0.25 cups butter , cut into small cubes
- 0.5 cups whole milk
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
-
2
Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
-
3
Bake in the preheated oven until apples are easily pierced with a fork, about 30 minutes.
-
4
Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.
Nutrition Facts
Per serving
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