Escalloped Apples

Ingredients

• cooking spray
• 0.5 cups brown sugar
• 3 tablespoons all-purpose flour
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 6 appless - peeled , cored, and chopped, or more to taste
• 0.5 cups raisins
• 0.5 cups chopped walnuts
• 0.25 cups butter , cut into small cubes
• 0.5 cups whole milk
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. 2

   Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.

3. 3

   Bake in the preheated oven until apples are easily pierced with a fork, about 30 minutes.

4. 4

   Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.