I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon-wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.
Ingredients
- 15 small new potatoes
- 5 slices bacon , cut into thirds
- 1 package ranch dressing mix , 1 ounce
- 15 toothpicks
Instructions
-
1
Preheat an outdoor grill for low heat and lightly oil the grate.
-
2
Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle each wrapped potato with powdered ranch dressing mix.
-
3
Cook on the preheated grill, turning potatoes several times to allow bacon to cook on all sides. Potatoes are done when bacon is crispy, 20 to 25 minutes.
Nutrition Facts
Per serving
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