I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon-wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.
Ingredients
- 15 small new potatoes
- 5 slices bacon , cut into thirds
- 1 package ranch dressing mix , 1 ounce
- 15 toothpicks
Instructions
-
1
Preheat an outdoor grill for low heat and lightly oil the grate.
-
2
Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle each wrapped potato with powdered ranch dressing mix.
-
3
Cook on the preheated grill, turning potatoes several times to allow bacon to cook on all sides. Potatoes are done when bacon is crispy, 20 to 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Baked Honey Barbecue Chicken
This baked honey barbecue chicken recipe is so easy to make with boneless chicken breasts and a delicious honey barbecue sauce. I like to use the extra sauce on mashed potatoes to complete the meal.
Corned Beef and Cabbage
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Stuffed Jalapenos
These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.