Sun-Dried Tomato Pesto

Ingredients

• 4 ounces sun-dried tomatoes
• 0.25 cups chopped pine nuts
• 3 tablespoons chopped onion
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped garlic
• 0.33 cups crushed tomatoes
• 0.25 cups balsamic vinegar
• 0.25 cups red wine
• 1 tablespoon tomato paste
• 0.5 cups olive oil
• 0.5 cups grated Parmesan cheese
• salt to taste

Instructions

1. 1

   Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.

2. 2

   Place sun-dried tomatoes, pine nuts, onion, basil, parsley, and garlic in a food processor or blender; process until well blended. Add crushed tomatoes, vinegar, red wine, and tomato paste; blend to desired consistency. Stir in olive oil and Parmesan cheese; season to taste.