Medium French Breakfast

Stovetop Omelette for One

Name: Stovetop Omelette for One
Prep time: 17 min
Cook time: 32 min
Total time: 49 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 teaspoons butter; 1 portobello mushroom , sliced; 2 stripss turkey bacon , chopped; 0.25 cups chopped green bell pepper; 2 tablespoons chopped onion; 2 tablespoons shredded sharp Cheddar cheese; 3 eggs; salt and ground black pepper to taste

Total Time

49 min

17m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Breakfast is said to be the most important meal of the day, and this hearty omelette includes veggies, turkey bacon, and cheese. Serves one hearty appetite or two smaller appetites.

Ingredients

2 teaspoons butter
1 portobello mushroom , sliced
2 stripss turkey bacon , chopped
0.25 cups chopped green bell pepper
2 tablespoons chopped onion
2 tablespoons shredded sharp Cheddar cheese
3 eggs
salt and ground black pepper to taste

Instructions

1

Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.
2

Whip eggs with salt and pepper in a bowl until well combined.
3

Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.
4

Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.