Ingredients

• 2 teaspoons butter
• 1 portobello mushroom , sliced
• 2 stripss turkey bacon , chopped
• 0.25 cups chopped green bell pepper
• 2 tablespoons chopped onion
• 2 tablespoons shredded sharp Cheddar cheese
• 3 eggs
• salt and ground black pepper to taste

Instructions

1. 1 Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.
2. 2 Whip eggs with salt and pepper in a bowl until well combined.
3. 3 Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.
4. 4 Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.

Nutrition per serving