Medium

Fabulous Oatmeal-Bran Cake

Total Time
49 min
16m prep · 33m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.

Ingredients

  • 1.5 cups boiling water
  • 0.5 cups rolled oats
  • 0.5 cups whole bran cereal
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 0.5 cups shortening
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoons salt
  • 1.5 cups all-purpose flour

Instructions

  1. 1

    Pour boiling water over oats and bran cereal, and let stand 10 minutes.

  2. 2

    Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.

  3. 3

    Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.

Nutrition Facts

Per serving

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