Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
Ingredients
- 1.5 cups boiling water
- 0.5 cups rolled oats
- 0.5 cups whole bran cereal
- 1 cup white sugar
- 1 cup packed light brown sugar
- 0.5 cups shortening
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 1.5 cups all-purpose flour
Instructions
-
1
Pour boiling water over oats and bran cereal, and let stand 10 minutes.
-
2
Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
-
3
Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.
Nutrition Facts
Per serving
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