Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
Ingredients
- 1.5 cups boiling water
- 0.5 cups rolled oats
- 0.5 cups whole bran cereal
- 1 cup white sugar
- 1 cup packed light brown sugar
- 0.5 cups shortening
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 1.5 cups all-purpose flour
Instructions
-
1
Pour boiling water over oats and bran cereal, and let stand 10 minutes.
-
2
Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
-
3
Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Rich Italian Sausage and Potato Soup
This Italian sausage potato soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed.
Hummus IV
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
Real Pistachio Cupcakes
St. Patrick would approve of this recipe because these pistachio cupcakes are the real deal. No pudding mixes here — just roasted pistachios. A wonderfully not-too-sweet pale green cupcake that is sure to please. Easy and quick to make, too!