Ingredients

• 1.5 cups boiling water
• 0.5 cups rolled oats
• 0.5 cups whole bran cereal
• 1 cup white sugar
• 1 cup packed light brown sugar
• 0.5 cups shortening
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 1.5 cups all-purpose flour

Instructions

1. 1 Pour boiling water over oats and bran cereal, and let stand 10 minutes.
2. 2 Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
3. 3 Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.

Nutrition per serving