This is the cucumber salad my mom made when I was small. It's deliciously creamy, sweet, and tangy at the same time. It's still one of my favorite summer salads!
Ingredients
- 1 cup mayonnaise
- 0.25 cups white sugar or to taste
- 4 teaspoons white wine vinegar
- 0.5 teaspoons dried dill weed
- 0.5 teaspoons seasoned salt or to taste
- 4 medium cucumbers , peeled and sliced
Instructions
-
1
Stir mayonnaise, sugar, vinegar, dill, and seasoned salt together in a large bowl until sugar has dissolved. Stir in cucumber slices, tossing to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Cheeseburger Tacos
My 7-year-old daughter requested cheeseburger tacos for dinner one night, so I created this easy cheeseburger tacos recipe. All the kids loved them! The adults also raved after tweaking their tacos by adding onions, peppers, hot sauce, etc., to the meat mixture. Serve tacos with hamburger toppings on the side. This is a very kid-friendly recipe!
German Chocolate Sauerkraut Cake
The sauerkraut cannot be tasted; you think you're eating coconut!
Patti's Mussels à la Marinière
These French mussels are reminiscent of dining in an outdoor café in the south of France. Serve Patti's mussels à la marinière with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.