Crushed Pineapple Sour Cream Pie

Ingredients

• 1 pie crust , 9 inch
• 1 can crushed pineapple with juice , 8 ounce
• 1 package instant vanilla pudding mix , 3.5 ounce
• 2 tablespoons white sugar
• 1 cup sour cream

Instructions

1. 1

   In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.

2. 2

   Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.