This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.
Ingredients
- 1 pie crust , 9 inch
- 1 can crushed pineapple with juice , 8 ounce
- 1 package instant vanilla pudding mix , 3.5 ounce
- 2 tablespoons white sugar
- 1 cup sour cream
Instructions
-
1
In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
-
2
Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Braised Lamb Shoulder Chops
Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe.
One Pot Tuna Casserole
This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
Almond Berry Smoothie
Almond milk and almond butter are the star ingredients in this berry smoothie with almond milk for a nutritious, on-the-go meal that is vegan and paleo-friendly.