Indian Saag

Ingredients

• 0.5 cups butter
• 2 tablespoons ground turmeric
• 2 teaspoons cumin seed
• 1 green chile pepper , seeded and diced
• 2 cloves garlic , chopped
• 1 pound chopped fresh mustard greens
• 1 pound chopped fresh spinach
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt

Instructions

1. 1

   Melt butter in a large skillet or wok over medium-high heat; cook and stir turmeric, cumin seed, chile pepper, and garlic until fragrant, about 2 minutes.

2. 2

   Stir in chopped mustard greens and spinach a little at a time, adding the tougher stems and thicker leaves first. Cook and stir until greens are thoroughly wilted.

3. 3

   Stir in ground cumin, coriander, and salt. Cover, reduce heat, and simmer until greens are tender, about 10 minutes; add water as needed to keep greens moist.