Ingredients

• 3 tablespoons balsamic vinegar
• 1 tablespoon honey , or more to taste
• 1 tablespoon Dijon mustard
• 1 clove garlic , crushed
• 0.5 teaspoons dried oregano
• salt and ground black pepper to taste
• 0.33 cups olive oil , or more as needed

Instructions

1. 1 Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.

Nutrition per serving