Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Ingredients
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey , or more to taste
- 1 tablespoon Dijon mustard
- 1 clove garlic , crushed
- 0.5 teaspoons dried oregano
- salt and ground black pepper to taste
- 0.33 cups olive oil , or more as needed
Instructions
-
1
Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.
Nutrition Facts
Per serving
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